This instance is from Wikipedia and will be reused under a CC BY-SA license. Cooking time is diminished substantially, but the breading texture is far softer (considerably less crispy
Given how excellent she ordinarily is at answering queries, Im shocked Nagi didnt protect off during the recipe notes, or respond to the several inquiries, with regards to just how long these will stay crisp. Has any one experimented Id like to determine what the windowis.
Imagine waking up to locate a guy who looks like a tech startup employee eating your charred crispy leg.
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